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中国八大菜系英语怎么翻译

Eight Cuisines 八大菜系: Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜

宫爆鸡丁The palace explodes the diced chicken 北京烤鸭Beijing roast duck 麻婆豆腐Mapo bean curd 鱼香肉丝Sauteed Shredded Pork in Spicy & Chilli Sauce 重庆火锅Chongqing hot pot 红烧排骨Red-roast spareribs 西红柿炖牛腩The tomato ...

No. 1 Sichuan Cuisine Specialties Include: Pockmarked bean curd Chicken cubes with peanuts Pork shreds with fishy flavour Translucent beef slices No. 2 Guangdong cuisine Specialties include: Roasted sucking pig Fricassee three ...

山东料理(鲁菜)、四川料理(川菜)、広东料理(粤菜)、福建料理(闽菜)、江蘇料理、(蘇菜)、浙江料理(浙菜)、湖南料理(湘菜)、安徽料理(徽菜)があり“中国八大料理”と称されている 这里有一篇专门介绍中国八大菜系的文章,是用日语写的,...

川菜:Sichuan cuisine 鲁菜:Shandong cuisine或者served 苏菜:Jiangsu cuisine 粤菜:Cantonese cuisin 这四个菜是常说的中国四大菜系

Eight Regional Variations • Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. • These are as follows: Shandong Cuisine, Sichuan Cuis...

Eight Cuisines 八大菜系: Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜

Eight Cuisines 八大菜系: Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Guangdong Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜

川菜 麻婆豆腐 宫保鸡丁 鱼香肉丝 灯影牛肉 粤菜 烤乳猪 龙虎烩 清蒸甲鱼 笋片烧蛇 葫芦盅 鲁菜 德州扒鸡 清汤燕窝羹 油爆大蛤 荷花大虾 淮阳菜 蔬菜炒鸡片 砂锅蟹肉丸 奶油鸡丝玉米汤 鱿鱼锅巴 浙菜 东坡肘子 西湖醋鱼 龙井虾肉 叫花鸡 闽菜 红...

8料理

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